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Try this recipe, this is a good way to cook pork neck bones, if you’ve never had oven baked southern style pork neck bones you’re missing out on something good. You’ll love this pork neck bone recipe, people cook them in many ways, in soups and stews. D ingredients I have listed below will definitely give you full flavour…if you try this recipe, you’ll definitely enjoy the Southern hospitality of cooking genuine soul food.
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Please checkout SPAIN’S SPICES
www.spainsspices.com
Use the PROMO code LOVERAYMACK and receive 20% off
YUMMY’S BLACKENING SEASONING
https://yummyatasteofneworleans.com/product/yummy-a-taste-of-new-orleans-blackening-seasoning/
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Oven Baked Southern Style Pork Neck Bones
Ingredients:
•4 pork neck bones
•1 tablespoon Yummy’s blackening seasoning
•2 teaspoons red onion powder (spain’s spices)
•2 teaspoons sweet basil (spain’s spices)
•1 teaspoons all purpose seasoning
•1 tablespoon olive oil
•1 cup apple cider vinegar
•1 cup beer (Miller high life)
•1/2 cup bbq sauce
•1 teaspoon black pepper
•1 teaspoon salt
•2 tablespoons Hot sauce
•1 tablespoon brown sugar
•1 teaspoons bbq seasoning (or just use red pepper flakes)
Directions: (checkout the youtube cooking video: Ray Mack’s Kitchen & Grill)
0:00 – introduction
1:11 – Wash & clean your neck bones
1:45 – add your first 5 Ingredients, rub it into your meat.
2:52 – place your meat into a cast iron skillet meat side up, set your oven to 400 degrees. Place your neck bone in the oven and allow them to brown.
3:10 – once your neck bones are brown, add all of the remaining ingredients to the skillet.
4:37 – turn your neck bones meat side down, place them into the oven for 1 hour and 25 minutes.
4:57 – turn them over back to the meaty side, your neck bones are done when they’re folk tender.
ENJOY!!!
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Checkout these Ray Mack’s Kitchen and Grill Recipes
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