Get the recipe here: https://iheartrecipes.com/slow-cooker-neck-bones-potatoes/

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Hi y’all! Welcome to I Heart Recipes. Here on my channel I show you how to make my favorite recipes whether it be dinner or dessert. I have a ton of cooking tutorials including recipes for mac and cheese, homemade southern peach cobbler, numerous chicken recipe, candied sweet potatoes, cornbread dressing, pasta and more. You name it, I got it. Check out some of my easy cooking tutorials below, and bring out your inner chef!

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Son Of Neckbone · Beastie Boys

The In Sound From Way Out!

℗ 1996 Capitol Records, LLC

Released on: 1996-01-01

Producer: Beastie Boys
Producer, Studio Personnel, Engineer: Mário Caldato Jr.
Associated Performer, Bass (vocal): Adam Yauch
Associated Performer, Drums: Mike D
Associated Performer, Electric Guitar: Adam Horovitz
Associated Performer, Keyboards: Mark Ramos Nishita
Associated Performer, Percussion: Eric Bobo
Associated Performer, Violin: Eugene Gore
Composer: Michael Diamond
Composer: Adam Horovitz
Composer: Adam Yauch
Composer: Eric Bobo
Composer: Mark Nishita

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Ingredients

4 Lbs Pork Neck Bones
1 Small Onion, Chopped
6 Tbs Vegetable Oil
5 Tbs All-Purpose Flour
3 Qts Water
1 Cup Whole Milk
1/4 Cup Apple Cider Vinegar
1 Tsp Gravy Master
2-1/2 Tsp Salt
2 Tsp Garlic Powder
1 Tsp Paprika
1/2 Tsp Black Pepper

Instructions

1. With a knife, pull out the fat in between the crevices of the neck bones.

2. Cut some of the excess fat and any membrane that may appear on the neck bones. Place the neck bones in a big bowl, add 1 tbs of salt, and cover with cool water. Let neck bones soak in salt water solution for 15-30 minutes then rinse off very well.

3. Meanwhile, chop onion up into small to medium size pieces and sit aside.

4. In a big bowl, combine 1qt of water with vinegar and gravy master, then stir in well

5. Combine milk and flour, then stir in well until flour dissolves.

6. Season neck bones with salt, garlic powder, paprika, and pepper then massage seasonings in well.

*Feel free to add any additional seasonings you may like*

7. Place a pot over medium-high heat.

8. Add oil, then neck bones, and brown for about 4 minutes. Make sure to stir every 30 seconds or so then remove.

9. Add chopped onions and stir for 1 minute.

10. Add vinegar water mixture, followed by an additional 1qt of water, and milk flour slurry, then stir in well.

11. Reduce heat to medium heat and add neck bones.

12. Cover with a lid leaving a small crack on the sides. Cook until meat is tender and gravy thickens, about 2 to 2-1/2 hours.

Tender & Well Seasoned Neck Bones | Neck Bones Recipe | Southern Smoke Boss

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