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Try this recipe, this is a good way to cook pork neck bones, if you’ve never had oven baked southern style pork neck bones you’re missing out on something good. You’ll love this pork neck bone recipe, people cook them in many ways, in soups and stews. D ingredients I have listed below will definitely give you full flavour…if you try this recipe, you’ll definitely enjoy the Southern hospitality of cooking genuine soul food.

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YUMMY’S BLACKENING SEASONING
https://yummyatasteofneworleans.com/product/yummy-a-taste-of-new-orleans-blackening-seasoning/
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Oven Baked Southern Style Pork Neck Bones

Ingredients:
•4 pork neck bones
•1 tablespoon Yummy’s blackening seasoning
•2 teaspoons red onion powder (spain’s spices)
•2 teaspoons sweet basil (spain’s spices)
•1 teaspoons all purpose seasoning
•1 tablespoon olive oil
•1 cup apple cider vinegar
•1 cup beer (Miller high life)
•1/2 cup bbq sauce
•1 teaspoon black pepper
•1 teaspoon salt
•2 tablespoons Hot sauce
•1 tablespoon brown sugar
•1 teaspoons bbq seasoning (or just use red pepper flakes)

Directions: (checkout the youtube cooking video: Ray Mack’s Kitchen & Grill)
0:00 – introduction
1:11 – Wash & clean your neck bones
1:45 – add your first 5 Ingredients, rub it into your meat.
2:52 – place your meat into a cast iron skillet meat side up, set your oven to 400 degrees. Place your neck bone in the oven and allow them to brown.
3:10 – once your neck bones are brown, add all of the remaining ingredients to the skillet.
4:37 – turn your neck bones meat side down, place them into the oven for 1 hour and 25 minutes.
4:57 – turn them over back to the meaty side, your neck bones are done when they’re folk tender.

ENJOY!!!
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Ingredients

4 Lbs Pork Neck Bones
1 Small Onion, Chopped
6 Tbs Vegetable Oil
5 Tbs All-Purpose Flour
3 Qts Water
1 Cup Whole Milk
1/4 Cup Apple Cider Vinegar
1 Tsp Gravy Master
2-1/2 Tsp Salt
2 Tsp Garlic Powder
1 Tsp Paprika
1/2 Tsp Black Pepper

Instructions

1. With a knife, pull out the fat in between the crevices of the neck bones.

2. Cut some of the excess fat and any membrane that may appear on the neck bones. Place the neck bones in a big bowl, add 1 tbs of salt, and cover with cool water. Let neck bones soak in salt water solution for 15-30 minutes then rinse off very well.

3. Meanwhile, chop onion up into small to medium size pieces and sit aside.

4. In a big bowl, combine 1qt of water with vinegar and gravy master, then stir in well

5. Combine milk and flour, then stir in well until flour dissolves.

6. Season neck bones with salt, garlic powder, paprika, and pepper then massage seasonings in well.

*Feel free to add any additional seasonings you may like*

7. Place a pot over medium-high heat.

8. Add oil, then neck bones, and brown for about 4 minutes. Make sure to stir every 30 seconds or so then remove.

9. Add chopped onions and stir for 1 minute.

10. Add vinegar water mixture, followed by an additional 1qt of water, and milk flour slurry, then stir in well.

11. Reduce heat to medium heat and add neck bones.

12. Cover with a lid leaving a small crack on the sides. Cook until meat is tender and gravy thickens, about 2 to 2-1/2 hours.

Tender & Well Seasoned Neck Bones | Neck Bones Recipe | Southern Smoke Boss

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